In 100 g (Grams) of Spices, chervil, dried there is 3.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, chervil, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Spices, chervil, dried

Spices, chervil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, chervil, dried are listed below.

Water	7.2 g	7.2%
Energy (calorie)	237 kcal
Energy (joule)	990 kJ
Protein	23.2 g	23.2%
Total lipid (fat)	3.9 g	3.9%
Ash	16.6 g	16.6%
Carbohydrate, by difference	49.1 g	49.1%
Fiber, total dietary	11.3 g	11.3%
Calcium, Ca	1346 mg	1.35%
Iron, Fe	31.95 mg	0.03%
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	450 mg	0.45%
Potassium, K	4740 mg	4.74%
Sodium, Na	83 mg	0.08%
Zinc, Zn	8.8 mg	0.01%
Copper, Cu	0.44 mg
Manganese, Mn	2.1 mg
Selenium, Se	29.3 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.38 mg

Nutrients in Spices, chervil, dried